Apricot Angel Brownies

Ingredients

Directions

In a saucepan, melt chocolate and butter over low heat, stirring constantly until all the chocolate is melted.

Remove from the heat; stir in brown sugar, eggs and vanilla until blended.

Set aside. In a bowl, combine flour, baking powder and salt.

Stir in chocolate mixture. Combine apricots, almonds and coconut; stir half into batter.

Pour into a greased 9 -inch square baking pan.

Sprinkle remaining apricot mixture on top.

Bake at 350 degrees for 25 minutes or until golden brown.

Cool.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.