Apricot Almond Squares

50 minutes Prep: 20 minutes Cook: 30 minutes

177 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

18 1/4	ounces	cake mix, yellow	with pudding
1/2	cup	butter	or margarine, melted
1/2	cup	almonds	finely chopped
1 1/2	cups	apricot preserves	divided
8	ounces	cream cheese	softened
1/4	cup	sugar
2	tablespoons	flour, all-purpose
1/8	teaspoon	salt
1	large	egg
1	teaspoon	vanilla extract
1/2	cup	coconut	flaked

Directions

Combine yellow cake mix and butter in large bowl.

Beat at low speed until crumbly with an electric mixer.

Stir in almonds.

Reserve 1 cup crumb mixture.

Press remaining crumb mixture into a greased 13x9x2-inch baking pan.

Carefully spreak 1 cup preserves over crumb mixture, leaving a 1/4 inch border.

Beat cream cheese at medium speed with an electric mixer until smooth; add remaining 1/3 cup preserves, sugar, and next 4 ingredients, beating well.

Carefully spread cream cheese mixture over top of preserves.

Combine 1 cup reserved crumb mixture and coconut; sprinkle over cream cheese mixture.

Bake at 350 degrees F for 30 minutes or until golden brown and center is set.

Cool completely in baking pan on a wire rack.

Cut into squares.

Store in refrigerator.

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Nutrition Facts

Serving Size 41g

Amount per Serving

Calories 177 52% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 211mg	9%
Total Carbohydrate 20.0g	7%
Dietary Fiber 0.0g	1%
Sugars 11.0g
Protein 2.0g	4%

Vitamin A	5%		Vitamin C	0%
Calcium	4%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Gotsu

This is alsomst like an Indian version of Moussake, only minus the potatoes. I really like this! Four stars plus! AMbra coffee Girl from DENVER< COLORADO< USA