Apricot Almond Rice

45 minutes Prep: 15 minutes Cook: 30 minutes

225 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	tablespoons	butter
1	cup	rice	long-grain
1/2	cup	onion	chopped
1/2	cup	celery	chopped
2	cups	chicken broth
1/2	cup	apricots	diced
1/2	teaspoon	ginger	ground
1	x	salt
1/2	cup	almonds	toasted, sliced

Directions

In large skillet, melt butter; cook rice, onion and celery over medium heat, stirring, for about 6 minutes or until rice is golden and onion is softened.

Stir in stock, apricots and ginger; bring to boil.

Cover and reduce heat to medium-low; simmer for 15-20 minutes or until rice is tender and liquid is absorbed.

Season with salt to taste.

Sprinkle almonds over top.

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Nutrition Facts

Serving Size 145g

Amount per Serving

Calories 225 35% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 150mg	6%
Total Carbohydrate 30.0g	10%
Dietary Fiber 2.0g	7%
Sugars 2.0g
Protein 6.0g	12%