Apricot Almond Bark

30 minutes Prep: 10 minutes Cook: 20 minutes

443 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	white chocolate
2	tablespoons	vegetable shortening
1/2	cup	almonds	whole toasted
1	cup	jelly beans	apricot

Directions

Line a 10x15-inch jelly roll pan with waxed paper. Melt chocolate and shortening in the top part of a double boiler. Stir in almonds and jelly beans.

Spread into prepared pans. Chill 10 minutes. Score into 2x3-inch bars with knife. When firm, cut bars apart.

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Nutrition Facts

Serving Size 80g

Amount per Serving

Calories 443 57% of calories from fat

	% Daily Value*
Total Fat 28.0g	44%
Saturated Fat 16.0g	78%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 68mg	3%
Total Carbohydrate 45.0g	15%
Dietary Fiber 0.0g	0%
Sugars 45.0g
Protein 4.0g	9%

Vitamin A	0%		Vitamin C	1%
Calcium	15%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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