Apricot Sauce

60 minutes Prep: 15 minutes Cook: 45 minutes

143 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	ounces	apricots, dried
3/4	cup	apple juice
1/2	cup	orange juice
1/4	cup	honey
2	tablespoons	water
2	teaspoons	cornstarch
1	x	ginger	ground, to taste
1	x	cinnamon	ground, to taste
1	tablespoon	vermouth	sweet

Directions

Cover the apricots with the apple juice and bring to a full boil. Reduce the heat and simmer, covered, 30 minutes. Stir the apricots occasionally so they will not stick or burn. Let the apricots cool, then strain. Reserve the cooking liquid.

Chop the cooked apricots and set aside. In a 2-quart saucepan combine the orange juice, honey, water, cornstarch, ginger and cinnamon. Heat, stirring constantly, until thickened slightly. Remove the pan from the heat and add the apricots, their cooking liquid and vermouth.

Serve hot or well chilled.

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Nutrition Facts

Serving Size 123g

Amount per Serving

Calories 143 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 37.0g	12%
Dietary Fiber 1.0g	5%
Sugars 31.0g
Protein 1.0g	2%

Vitamin A	12%		Vitamin C	50%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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