Apricot Relish Steak
Submitted by shawnandlisa
Broiled sirloin steak sliced thin and topped with fresh apricot relish simmered with red onion, rice vinegar, and Chinese five spice.
YIELD
4 servingsPREP
15 minCOOK
20 minREADY
40 minThis quick weeknight dinner starts with a simple broiled steak cooked to your preferred doneness.
While the steak rests, fresh apricots get simmered with sweet red onion, rice vinegar, sugar, and aromatic Chinese five spice powder until the fruit softens and the mixture thickens into a chunky relish.
Slice the steak across the grain, pour the warm apricot relish over the top, and serve.
The sweet-tart fruit cuts through the rich meat beautifully.
Pro Tips
- Trim excess fat before broiling for leaner results
- Let the steak rest for 5 minutes before slicing to retain juices
- Use fresh, ripe apricots for the best flavor and texture
Ingredients
Directions
Trim excess fat from steak.
Broil steak 4 inches from heat, 5 to 7 minutes per side for rare or until desired doneness.
Keep warm.
Combine remaining ingredients in a medium saucepan; bring to a boil.
Simmer 5 minutes, stirring constantly.
Slice steak across the grain into thin slices.
Pour apricot relish over steak slices and serve.
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