Apricot-Raspberry Jam

20 minutes Prep: 5 minutes Cook: 15 minutes

742 calories per serving view nutrition facts

7 servings suggest servings

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Ingredients

2	pounds	apricots	peeled, pitted, and mashed
1	pt	raspberries	(2 cups), mashed
6	cups	sugar
1/4	cup	lemon juice
1	tablespoon	butter	or margarine
3	ounces	liquid pectin	1 pouch

Directions

In a large saucepot, combine the apricots and raspberries. Stir in the sugar, lemon juice, and butter. Bring to a boil, over high heat, stirring constantly. Add the pectin. Bring to a rolling boil and boil for 1 minute, stirring constantly. Spoon into jars prepared for cooked jam.

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Nutrition Facts

Serving Size 312g

Amount per Serving

Calories 742 3% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 13mg	1%
Total Carbohydrate 187.0g	62%
Dietary Fiber 3.0g	11%
Sugars 183.0g
Protein 2.0g	4%

Vitamin A	51%		Vitamin C	28%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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