Apricot-Pineapple Pie

1 hours Prep: 20 minutes Cook: 35 minutes

56 calories per serving view nutrition facts

1 pie suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	cups	apricots	dried
1 1/2	cups	water
20	ounces	pineapple
1 1/2	tablespoons	cornstarch
1/4	teaspoon	salt

Directions

Cut apricots into quarters.

Put apricots in saucepan, add water, bring to boil, cover and cook over medium heat 15 minutes.

Drain, reserving 1/2 cup juice. Set apricots aside.

Drain crushed pineapple very well, reserve 1/2 cup juice.

Set pineapple aside.

Dissolve cornstarch in reserved pineapple juice.

Add reserved apricot juice.

Put mixed juices in saucepan, add salt and cook over medium heat until mixture thickens, stirring continually.

Mix drained apricots and pineapple thoroughly.

Mix with thickened juices and pour into unbaked pie shell.

Cover with top crust.

Bake at 400 degrees F. 25-35 minutes and top is browned.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 187g

Amount per Serving

Calories 56 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 152mg	6%
Total Carbohydrate 15.0g	5%
Dietary Fiber 1.0g	5%
Sugars 9.0g
Protein 1.0g	1%

Vitamin A	1%		Vitamin C	57%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Mexican: Page 4

Last Recipes Viewed

Recipe Bite

A Recipe for Success

by Mark R. Vogel

Harry S. Truman once pronounced: "I have found the best way to give advice to your children is to find out what they want and then advise them to do it." The culinary corollary of this homespun wisdom would be: ...

Member Review

Shrimp Paesano

Fabulous! Each time I travel to or through San Antonio I eat at Paesano's restaurant and always "shrimp paesano". Was delighted to run across this recipe and vouch that it is the same as is served in the restaurant. Wonderful with pasta, green salad and crusty italian bread!