Apricot-Peanut Jumbles

40 minutes Prep: 10 minutes Cook: 30 minutes

240 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

2	cups	flour, all-purpose
2	tablespoons	sugar
3/4	teaspoon	baking soda
3/4	cup	butter
2	large	eggs	separated
1	cup	apricot preserves (jam)
1/2	cup	sugar
1	tablespoon	cocoa powder	unsweetened
2/3	cup	coconut	grated
2	cups	peanuts, unsalted	roasted, coarsely chopped

Directions

Preheat 350F oven.

Grease a jelly roll pan. Sift together flour, sugar, and baking soda.

Cut in the butter, then beat in the yolks, forming a stiff dough.

Press the dough into the pan in an even layer. Bake for 10 minutes and remove pan from the oven.

Spread surface of layer evenly with jam.

Beat egg whites lightly with a fork, then beat in the sugar and cocoa.

Stir in the coconut and peanuts and spread this mixture evenly over the jam.

Brush top very lightly with water.

Bake an additional 20 minutes, or until the surface is well browned.

Cool in the pan on a wire rack, then cut into 1 1/2 inch squares.

Any kind of jam may be substituted.

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Nutrition Facts

Serving Size 54g

Amount per Serving

Calories 240 51% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 129mg	5%
Total Carbohydrate 27.0g	9%
Dietary Fiber 1.0g	4%
Sugars 11.0g
Protein 4.0g	7%

Vitamin A	8%		Vitamin C	0%
Calcium	1%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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