Apricot-Honey Butter

120 minutes Prep: 30 minutes Cook: 90 minutes

138 calories per serving view nutrition facts

2 cups suggest servings

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Ingredients

3	cups	apricots, dried	(2 lbs)
2	tablespoons	lemon zest	grated
1/2	cup	lemon juice	fresh
1/2	cup	honey
3	tablespoons	ginger	crystallized, finely chopped

Directions

In a heavy saucepan, combine apricots, lemon zest, 1/4 cup lemon juice and 2 cups water. Bring to a boil. Reduce heat to low and simmer, uncovered, for 45 minutes to 1 hour, or until the apricots are soft.

Transfer the apricots and the cooking liquid to a food processor and puree until smooth.

Return to the saucepan, along with honey and the remaining 1/4 cup lemon juice. Simmer, stirring often, until very thick, about 1 hour. Stir in crystallized ginger and let cool.

The butter can be stored, covered, in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.

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Nutrition Facts

Serving Size 77g

Amount per Serving

Calories 138 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 38.0g	13%
Dietary Fiber 1.0g	2%
Sugars 36.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	30%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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