- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 10 | cups | rolled oats | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | vanilla extract | |
| 1/4 | cup | honey | |
| 10 | oz | apricot preserves (jam) | jar |
Mix together thoroughly in a large bowl, using your hands:
Spread this mixture out on a large cookie sheet, and bake at 350 for about a half hour until it's starting to brown, taking it out every five minutes or so to stir it around.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 399mg | 17% |
| Total Carbohydrate 184.0g | 61% |
| Dietary Fiber 28.0g | 110% |
| Sugars 12.0g | |
| Protein 44.0g | 88% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 14% | Iron | 69% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as ...
This receipe is delicious. My husband and daughter love it. Serve with Crusty bread.
Add your comment