Apricot-Ginger Asparagus

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Yummy! Some of the best asparagus I have ever had.

Time to Prepare this Recipe 20 minutes Prep: 5 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 29 calories per serving view nutrition facts
Recipe Submitted By happyzhangbo
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1/2 pound asparagus fresh, trimmed
1/4 cup apricot preserves
1 tablespoon red wine vinegar or cider vinegar
1/8 teaspoon cinnamon, ground
1 pinch ginger ground

Directions

In a large skillet, bring 1 in. of water to a boil; place asparagus in a steamer basket over water.

Cover and steam for 5 minutes or until crisp-tender; drain and keep warm.

In a small skillet over medium heat, bring the preserves, vinegar, cinnamon and ginger to a boil.

Reduce heat; simmer, uncovered, for 2-4 minutes or until glaze begins to thicken.

Pour over asparagus.

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Nutrition Facts

Serving Size 121g
Amount per Serving
Calories 29 4% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 5.0g2%
 Dietary Fiber 2.0g10%
 Sugars 2.0g
Protein 3.0g5%
Vitamin A 17%  Vitamin C 11%
Calcium 3%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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