Apricot-Ginger Asparagus

Ingredients

Directions

In a large skillet, bring 1 in. of water to a boil; place asparagus in a steamer basket over water.

Cover and steam for 5 minutes or until crisp-tender; drain and keep warm.

In a small skillet over medium heat, bring the preserves, vinegar, cinnamon and ginger to a boil.

Reduce heat; simmer, uncovered, for 2-4 minutes or until glaze begins to thicken.

Pour over asparagus.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.