Apricot Delight Salad

15 minutes Prep: 10 minutes Cook: 5 minutes

3213 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2	packages	jello	apricot
2/3	cup	water
1	can	pineapple, canned, crushed	undrained
1 1/2	cups	nuts	chopped
2/3	cup	sugar
2	each	apricot baby food	jars
1	can	milk, sweetened condensed	chilled
8	ounces	cream cheese

Directions

Combine jello, sugar and water, bring to a boil and dissolve jello.

Remove from heat, stir in fruit; set aside to cool. Combine milk and cream cheese, beat until smooth. Stir in jello mixture, add nuts. Pour into mold or bowl and refrigerate.

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Nutrition Facts

Serving Size 1809g

Amount per Serving

Calories 3213 52% of calories from fat

	% Daily Value*
Total Fat 187.0g	287%
Saturated Fat 65.0g	326%
Trans Fat 0.0g
Cholesterol 255mg	85%
Sodium 1528mg	64%
Total Carbohydrate 345.0g	115%
Dietary Fiber 19.0g	74%
Sugars 279.0g
Protein 66.0g	133%

Vitamin A	63%		Vitamin C	1%
Calcium	37%		Iron	59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Butterscotch Pull Apart

My kids love this recipe, a family tradition at our house. I always use COOK and SERVE pudding it blends better. The instant pudding tends to stay in powder form rather than cook. I use Rhodes Dinner rolls, the are the next best thing to homemade. Thank you for sharing! :)

Reviewed by fivecutekids