Apricot-Cream Cheese Spread

30 minutes Prep: 20 minutes Cook: 10 minutes

496 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	cup	apricots, dried	chopped
3/4	cup	water
16	ounces	cream cheese	softened
3/4	cup	orange marmalade
2	tablespoons	milk
1	cup	pecans	chopped

Directions

Combine apricots & water in small saucepan. Bring to boil; cover, reduce heat, and simmer 10 minutes. Drain well.

Beat cream cheese at medium speed with electric mixer, until it's smooth and fluffy. Stir in the apricots and remaining ingredients.

Serve on crackers, english muffin or bagel.

Yield: About 3 and 1/2 cups.

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Nutrition Facts

Serving Size 170g

Amount per Serving

Calories 496 73% of calories from fat

	% Daily Value*
Total Fat 40.0g	62%
Saturated Fat 18.0g	91%
Trans Fat 0.0g
Cholesterol 85mg	28%
Sodium 255mg	11%
Total Carbohydrate 31.0g	10%
Dietary Fiber 2.0g	8%
Sugars 25.0g
Protein 8.0g	16%

Vitamin A	22%		Vitamin C	4%
Calcium	10%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Butter Pecan Ice Cream

I am an ice cream fan, I love all kinds of ice cream, and I love to try different ice cream too, this butter pecan ice cream, I used low-fat milk, added some raisins too, very tasty! I will do it more! Love this recipe!

Reviewed by whitehorseprince