Apricot Corn Pasta

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Time to Prepare this Recipe 30 minutes Prep: 30 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 175 calories per serving view nutrition facts
# of servings this recipe makes 1 batch suggest servings
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Ingredients

3/4 cup durum semolina flour
1/4 cup cornmeal
1/4 cup apricot nectar
1 tablespoon olive oil or vegetable oil

Directions

Mix together and work as with any other pasta, until desired thickness.

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Nutrition Facts

Serving Size 58g
Amount per Serving
Calories 175 19% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 4mg0%
Total Carbohydrate 31.0g10%
 Dietary Fiber 2.0g7%
 Sugars 0.0g
Protein 5.0g9%
Vitamin A 4%  Vitamin C 14%
Calcium 1%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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