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8 servings
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| 6 | pounds | chicken, whole | two birds, cut up |
| 1 | x | flour, all-purpose | |
| 1 | x | egg | beaten |
| 1 | x | matzo meal | |
| 1 | jar | apricot preserves (jam) | |
| 1 1/2 | cups | sauce | duck, or more jam |
| 1/2 | cup | ketchup | |
| 4 | tablespoons | brown sugar | or honey |
| 4 | tablespoons | vinegar | |
| 1 | x | mushrooms | optional |
Coat chicken pieces in flour, dip in egg, roll in matzo meal.
Bake 30 minutes at 350 degrees F.
Bring remaining ingredients to a boil and pour over chicken.
Bake 1 hour at 350 degrees F and another hour at 300 degrees F.
Mushrooms may be added for the second hour.
| % Daily Value* | |
| Total Fat 72.0g | 110% |
| Saturated Fat 20.0g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 300mg | 100% |
| Sodium 466mg | 19% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 0.0g | 2% |
| Sugars 10.0g | |
| Protein 90.0g | 180% |
| Vitamin A | 26% | Vitamin C | 4% | |
| Calcium | 8% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have come to the conclusion that my first year in college was definitely a weird one. There were new experiences and events I was a part of; some I liked and others that have easily been forgotten. ...
This variation of oysters rockefeller is by far the best i ever had!
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