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24 servings
suggest servings
| Cookie bar | |||
| 1 | cup | flour, all-purpose | |
| 1/2 | cup | brown sugar | packed |
| 1/2 | teaspoon | baking powder | |
| 1/4 | teaspoon | baking soda | |
| 1/4 | teaspoon | cardamom seeds | ground or 1/8 tsp. ground cloves |
| 1/2 | cup | apricot nectar | or orange juice |
| 1/4 | cup | applesauce | unsweetened |
| 2 | tablespoons | vegetable oil | |
| 1 | each | egg | slightly beaten |
| 1/2 | cup | apricots, dried | finely snipped |
| Apricot icing | |||
| 1/2 | cup | powdered sugar | |
| 2-3 | teaspoons | apricot nectar | or orange juice |
In a medium mixing bowl stir together flour, brown sugar, baking powder, baking soda, and cardamom or cloves; set aside. Stir together apricot nectar or orange juice, applesauce, oil, and egg till combined. Sit in the snipped apricots.
Spread batter in an ungreased 11x7x1-1/2-inch baking pan. Bake in a 350-degree oven about 25 minutes or till a wooden pick inserted near the center comes out clean.
Cool in pan on a wire rack. Drizzle with Apricot Icing. Cut into bars. Makes 24 bars.
APRICOT ICING: In a small mixing bowl stir together 1/2 cup powdered sugar and 2 to 3 teaspoons apricot nectar or orange juice.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 9mg | 0% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 1% |
| Sugars 2.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 2% | Vitamin C | 6% | |
| Calcium | 0% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Growing up, rhubarb to me was a special treat that my friends and I got from our parents once a year. We didn’t know where it came from, how it was grown and what it even looked like as a plant. ...
I think this reciept is greate. I enjoy cooking it and served it to my lover who is Mexican.
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