Apricot Butter

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90 minutes Prep: 60 minutes Cook: 30 minutes
208 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

10cups apricots sliced
1cup water
1x sugar
1/3cup orange juice
1tablespoon orange zest grated

Directions

Add water to apricots and cook until soft. Press through sieve (or cheat and run them through a blender).

Measure and to each cup pulp add 2/3 c sugar. Add juice and grated orange rind. Cook until thick (about 10-15 minutes).

Pour into sterilized pint jars to within 1/2 inch of top. Put on cap, screw band firmly tight and process in boiling water bath ten minutes.

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