Apricot Butter

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Time to Prepare this Recipe 90 minutes Prep: 60 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 208 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

10 cups apricots sliced
1 cup water
1 x sugar
1/3 cup orange juice
1 tablespoon orange zest grated

Directions

Add water to apricots and cook until soft. Press through sieve (or cheat and run them through a blender).

Measure and to each cup pulp add 2/3 c sugar. Add juice and grated orange rind. Cook until thick (about 10-15 minutes).

Pour into sterilized pint jars to within 1/2 inch of top. Put on cap, screw band firmly tight and process in boiling water bath ten minutes.

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Nutrition Facts

Serving Size 494g
Amount per Serving
Calories 208 7% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 7mg0%
Total Carbohydrate 48.0g16%
 Dietary Fiber 8.0g34%
 Sugars 38.0g
Protein 6.0g12%
Vitamin A 159%  Vitamin C 84%
Calcium 6%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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