Apricot Baked Ham

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 55 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1-2 pounds ham fully cooked, with bone
20 each cloves, whole
1/2 cup apricot preserves
3 tablespoons dry mustard
1/2 cup brown sugar, light packed

Directions

Score the surface of the ham with shallow diamond-shaped cuts. Insert cloves in cuts. Combine preserves and mustard; spread over ham. Pat brown sugar over apricot mixture. Place ham on a rack in a roasting pan.

Bake at 325 degrees for 20 minutes per pound or until ham is heated through and thermometer reads 140 degrees.

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Nutrition Facts

Serving Size 41g
Amount per Serving
Calories 55 34% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 415mg17%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g2%
 Sugars 1.0g
Protein 8.0g16%
Vitamin A 0%  Vitamin C 0%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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