Apricot Angel Brownies
Yield
servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
white chocolate
baking |
|
| ⅓ | cup |
butter
or margarine |
|
| ½ | cup |
brown sugar
packed |
*
|
| 2 | large |
eggs
beaten |
|
| ¼ | teaspoon |
vanilla extract
|
|
| ¾ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
apricots
dried |
*
|
| ¼ | cup |
almonds
sliced |
|
| ¼ | cup |
coconut
flaked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
white chocolate
baking |
|
| 79 | ml |
butter
or margarine |
|
| 118 | ml |
brown sugar
packed |
*
|
| 2 | large |
eggs
beaten |
|
| 1.3 | ml |
vanilla extract
|
|
| 177 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
apricots
dried |
*
|
| 59 | ml |
almonds
sliced |
|
| 59 | ml |
coconut
flaked |
*
|
Directions
In a saucepan, melt chocolate and butter over low heat, stirring constantly until all the chocolate is melted.
Remove from heat; stir in brown sugar, eggs and vanilla until blended.
Set aside. In a bowl, combine flour, baking powder and salt.
Stir in chocolate mixture.
Combine apricots, almonds and coconut; stir half into the batter.
Pour into a greased 9-in square baking pan. Sprinkle remaining apricot mixture on top.
Bake at 350℉ (180℃) for 25 minutes or until golden brown.
Cool
