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2 dozen
suggest servings
| 1 | recipe | cookie dough | chocolate pepper |
| 1 | recipe | cookie dough | sugar |
| 1 | each | egg white | beaten |
| 1 | x | chocolate (semi-sweet) | semi-sweet for drizzling on cookies |
Roll out each dough until 1/8 inch thick.
With cookie cutters or cardboard forms, cut cookie shapes of different sizes from each dough.
Preheat oven to 350 degrees F and line baking sheets with parchment paper.
With a pastry brush, coat the underside of the smaller cookies with egg- white "glue" place on top of contrasting-color larger cookies.
Set 1 to 2 inches apart on baking sheets.
Bake for 8 to 10 minutes; do not allow to brown.
Cool on racks.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their...
Easy, cheap, tastes great! If you have leftover ham or leftover noodles this is a great dish to make. Or if you want an old-fashioned dinner without a lot of work!
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