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1 cake
suggest servings
| 1 | package | cake mix, golden butter | |
| 1/2 | cup | butter | or margarine, soften |
| 1 1/3 | cups | applesauce | |
| 3 | large | eggs | |
| 1 | teaspoon | cinnamon | |
| 2 1/2 | ounces | walnuts | chopped |
Preheat oven to 375~.
Grease and flour 2, 9x1 1/2 inch round cake pans.
Put dry cake mix, butter, applesauce, eggs and cinnamon into large mixer bowl.
Beat for 4 minutes at medium speed.
Stir in black walnuts.
Turn batter into pans and spread evenly.
Bake for 30-35 minutes.
Frost with Mocha Frosting.
| % Daily Value* | |
| Total Fat 32.0g | 50% |
| Saturated Fat 16.0g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 220mg | 73% |
| Sodium 218mg | 9% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 2.0g | 8% |
| Sugars 0.0g | |
| Protein 7.0g | 15% |
| Vitamin A | 18% | Vitamin C | 29% | |
| Calcium | 4% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their...
Very clean and fresh tasting and looked amazing. The Greek flavors perfectly matched each other. I added a splash of high quality extra-virgin olive oil just before serving. Even with the light clean taste it turned out to be quite filling with the orzo and chickpeas. The presentation looks great, will definitely be making this for company.
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