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2 loaves
suggest servings
| 1 | cup | vegetable shortening | soft |
| 1 1/2 | cups | brown sugar | firmly packed |
| 4 | large | eggs | |
| 2 1/2 | cups | flour, all-purpose | sifted |
| 1 | teaspoon | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 1 1/2 | teaspoons | salt | |
| 2 | teaspoons | cinnamon | |
| 3/4 | teaspoon | cloves | |
| 3/4 | teaspoon | nutmeg | |
| 2 | cups | applesauce | sweetened canned |
| 1 1/2 | cups | oats, quick cooking | |
| 1 | cup | raisins, seedless | |
| 1 | cup | dates | pitted, cut in small pieces |
| 1 | cup | candied cherries | cut in small pieces |
| 1 | cup | nutmeats | chopped |
Beat shortening and sugar together until creamy. Add eggs, one at a time, beating well after each addition. Sift together 2 cups of the flour, baking powder, soda, salt and spices. Add alternately with applesauce to creamed mixture; blend well. Stir in oats.
Combine remaining 1/2 cup flour with raisins, dates, cherries and nutmeats; stir to coat fruits and nutmeats evenly with flour. Stir into batter. Pour into 2 greased and waxed paper-lined 8-1/2" x 4-1/2" x 2-1/2" loaf pans.
Bake in preheated very slow oven (275 F.) about 2 hours. Set pan of hot water in bottom of oven while loaves are baking.
Loosen edges; cool on wire rack about 10 minutes. Remove from pans; cool thoroughly. Wrap cooled bread and store one day before slicing.
| % Daily Value* | |
| Total Fat 26.0g | 41% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 1034mg | 43% |
| Total Carbohydrate 152.0g | 51% |
| Dietary Fiber 13.0g | 51% |
| Sugars 52.0g | |
| Protein 23.0g | 47% |
| Vitamin A | 6% | Vitamin C | 46% | |
| Calcium | 15% | Iron | 44% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - The Greeks planted Parsley and rue as borders around herb gardens, from whence comes the old saying: "being at the parsely and rue", meaning to be at the beginning of a project....
A good and easily made salad.
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