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1 cake
suggest servings
| 3/4 | cup | vegetable shortening | |
| 1 | cup | sugar | |
| 1 | cup | molasses | |
| 3 | large | eggs | |
| 4 | cups | flour, all-purpose | |
| 1/2 | teaspoon | baking soda | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | ginger | ground |
| 1 | cup | milk | |
| 3 | cups | applesauce | |
| 1 | x | cinnamon | ground |
Cream shortening; gradually add sugar and molasses, beating until smooth.
Add eggs, one at a time, beating well after each addition.
Combine flour, soda, salt, and ginger; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Mix after each addition.
Pour batter evenly into 6 greased and floured 9-inch round cakepans.
Bake at 375 degrees for 18 to 20 minutes or until a wooden pick inserted in center comes out clean.
Remove layers from pans, and let cool completely on wire racks.
Spread about 1/2 cup applesauce between each layer, and stack layers.
Spoon remaining applesauce on top of cake.
Sprinkle top of cake with cinnamon.
Let stand at least 8 hours before serving.
Store in refrigerator.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 773mg | 32% |
| Total Carbohydrate 232.0g | 77% |
| Dietary Fiber 6.0g | 22% |
| Sugars 100.0g | |
| Protein 20.0g | 40% |
| Vitamin A | 7% | Vitamin C | 65% | |
| Calcium | 29% | Iron | 60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Quick and easy.I really enjoyed making them and they were equally tasty
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