Applesauce Stack Cake

8 hours Prep: 20 minutes Cook: 20 minutes

1055 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

3/4	cup	vegetable shortening
1	cup	sugar
1	cup	molasses
3	large	eggs
4	cups	flour, all-purpose
1/2	teaspoon	baking soda
1	teaspoon	salt
1	teaspoon	ginger	ground
1	cup	milk
3	cups	applesauce
1	x	cinnamon	ground

Directions

Cream shortening; gradually add sugar and molasses, beating until smooth.

Add eggs, one at a time, beating well after each addition.

Combine flour, soda, salt, and ginger; add to creamed mixture alternately with milk, beginning and ending with flour mixture.

Mix after each addition.

Pour batter evenly into 6 greased and floured 9-inch round cakepans.

Bake at 375 degrees for 18 to 20 minutes or until a wooden pick inserted in center comes out clean.

Remove layers from pans, and let cool completely on wire racks.

Spread about 1/2 cup applesauce between each layer, and stack layers.

Spoon remaining applesauce on top of cake.

Sprinkle top of cake with cinnamon.

Let stand at least 8 hours before serving.

Store in refrigerator.

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Nutrition Facts

Serving Size 543g

Amount per Serving

Calories 1055 5% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 164mg	55%
Sodium 773mg	32%
Total Carbohydrate 232.0g	77%
Dietary Fiber 6.0g	22%
Sugars 100.0g
Protein 20.0g	40%

Vitamin A	7%		Vitamin C	65%
Calcium	29%		Iron	60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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