Applesauce Cheesecake

90 minutes Prep: 30 minutes Cook: 60 minutes

1045 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Crust
1 1/4	cups	graham cracker crumbs
1/2	cup	pecans	chopped, toasted
1/4	cup	brown sugar	firmly packed
1/4	cup	margarine	or butter

Filling
3	each	cream cheese	8 once, softened
1	cup	sugar
2	tablespoons	flour, all-purpose
3	large	eggs
1	cup	applesauce
1/2	teaspoon	cinnamon
1	x	nutmeg	dash or two

Toasted pecan sauce
1/2	cup	butter	or margarine
1 1/4	cups	brown sugar	firmly packed
2	tablespoons	corn syrup, light
1/2	cup	heavy whipping cream
1	cup	pecans	toasted

Directions

Heat oven to 350 degrees.

In medium bowl, combine all the crust ingredients; mix well.

Press in bottom of 10 inch spring-form pan.

In large bowl, combine cream cheese, sugar, flour; beat until light and fluffy.

Add eggs, one at a time, beating well after each addition.

Add remaining ingredients; beat until well blended.

Pour into crust-lined pan.

Bake at 350 degrees for 50-60 minutes or until center is set.

Cool.

Refrigerate for several hours or overnight.

Shortly before serving, carefully remove sides of pan.

Top each slice with Toasted Pecan Sauce.

To minimize cracking, place shallow pan half full of hot water on lower oven rack during baking.

Toasted Pecan Sauce: Melt butter in medium saucepan.

Stir in brown sugar and corn syrup.

Bring to a boil, boil 1 minute, stirring constantly.

Gradually stir in whipping cream; return to a boil.

Remove from heat.

Stir in toasted pecans.

Makes 2-1/4 cups of sauce.

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Nutrition Facts

Serving Size 277g

Amount per Serving

Calories 1045 69% of calories from fat

	% Daily Value*
Total Fat 80.0g	122%
Saturated Fat 27.0g	136%
Trans Fat 0.0g
Cholesterol 260mg	87%
Sodium 446mg	19%
Total Carbohydrate 82.0g	27%
Dietary Fiber 5.0g	21%
Sugars 57.0g
Protein 11.0g	21%

Vitamin A	38%		Vitamin C	23%
Calcium	9%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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