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6 servings
suggest servings
| 2 | cups | flour, all-purpose | pancake or waffle |
| 1/2 | cup | sugar | |
| 1/2 | teaspoon | nutmeg | |
| 1/2 | teaspoon | cinnamon | |
| 1/8 | teaspoon | cloves | |
| 3 | large | eggs | large-sized, separated |
| 1/2 | cup | applesauce | |
| 4 | tablespoons | butter | melted |
Mix flour, sugar and spice, until thoroughly blended.
Add slightly beaten egg yolks to applesauce, (mash applesauce if it is homemade and too chunky) and add to dry ingredients.
Add melted butter, and fold in stiffly beaten egg whites.
Bake in a moderately hot waffle iron. Makes 6 waffles.
| % Daily Value* | |
| Total Fat 11.0g | 16% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 90mg | 4% |
| Total Carbohydrate 51.0g | 17% |
| Dietary Fiber 2.0g | 6% |
| Sugars 17.0g | |
| Protein 8.0g | 15% |
| Vitamin A | 7% | Vitamin C | 7% | |
| Calcium | 3% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
I baked this for work. Everyone RAVED. It's October and it seemed like a holiday-ish dessert. I will have to make it again for the upcoming holidays.
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