Applesauce Cake Roll

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Time to Prepare this Recipe 50 minutes Prep: 30 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 608 calories per serving view nutrition facts
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Ingredients

3 large eggs
3/4 cup sugar
8 ounces applesauce
1 cup flour, all-purpose sifted
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon cloves ground
1 cup heavy whipping cream
1/3 cup walnuts chopped

Directions

In a small mixer bowl, beat eggs until thick.

Gradually add sugar, beating well.

Ad 1/2 cup of the applesauce.

Sift together flour, baking powder, soda, cinnamon, salt and cloves.

Fold into egg mixture.

Spread in greased and floured 15x10x1 inch jelly roll pan.

Bake in 350 oven for 15 to 20 minutes.

Immediately loosen sides and invert onto towel sprinkled generously with powdered sugar.

Roll up carefully. Let cool on rack. Whip cream until soft peaks form.

Fold in remaining applesauce and the walnuts.

Unroll cake; spread applesauce mixture over cake.

Roll up; chill. Garnish with additional whipped cream.

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Nutrition Facts

Serving Size 237g
Amount per Serving
Calories 608 48% of calories from fat
% Daily Value*
Total Fat 32.0g50%
 Saturated Fat 15.0g76%
 Trans Fat 0.0g
Cholesterol 240mg80%
Sodium 294mg12%
Total Carbohydrate 71.0g24%
 Dietary Fiber 2.0g10%
 Sugars 38.0g
Protein 12.0g24%
Vitamin A 22%  Vitamin C 22%
Calcium 9%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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