Applesauce Cake Roll

50 minutes Prep: 30 minutes Cook: 20 minutes

608 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

3	large	eggs
3/4	cup	sugar
8	ounces	applesauce
1	cup	flour, all-purpose	sifted
1/2	teaspoon	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	cinnamon
1/4	teaspoon	salt
1/4	teaspoon	cloves	ground
1	cup	heavy whipping cream
1/3	cup	walnuts	chopped

Directions

In a small mixer bowl, beat eggs until thick.

Gradually add sugar, beating well.

Ad 1/2 cup of the applesauce.

Sift together flour, baking powder, soda, cinnamon, salt and cloves.

Fold into egg mixture.

Spread in greased and floured 15x10x1 inch jelly roll pan.

Bake in 350 oven for 15 to 20 minutes.

Immediately loosen sides and invert onto towel sprinkled generously with powdered sugar.

Roll up carefully. Let cool on rack. Whip cream until soft peaks form.

Fold in remaining applesauce and the walnuts.

Unroll cake; spread applesauce mixture over cake.

Roll up; chill. Garnish with additional whipped cream.

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Nutrition Facts

Serving Size 237g

Amount per Serving

Calories 608 48% of calories from fat

	% Daily Value*
Total Fat 32.0g	50%
Saturated Fat 15.0g	76%
Trans Fat 0.0g
Cholesterol 240mg	80%
Sodium 294mg	12%
Total Carbohydrate 71.0g	24%
Dietary Fiber 2.0g	10%
Sugars 38.0g
Protein 12.0g	24%

Vitamin A	22%		Vitamin C	22%
Calcium	9%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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