Applesauce Cake (Dried Apples)

65 minutes Prep: 20 minutes Cook: 45 minutes

942 calories per serving view nutrition facts

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Ingredients

1/4	cup	butter, unsalted
1/2	cup	honey
2	large	eggs
2	tablespoons	water	warm
1	cup	apples	fried, pureed in, blender with 1/2 c. warm, water
2 1/2	cups	pastry flour, whole wheat
1/2	cup	cornstarch
1	teaspoon	baking soda
1	teaspoon	cinnamon
1	teaspoon	nutmeg
1/2	teaspoon	cloves
1	cup	raisins, seedless
1	cup	walnuts	chopped

Directions

Blend butter and honey well.

Add eggs, water, and apples. Sift together flour, cornstarch, soda, cinnamon, nutmeg and cloves into first mixture.

Blend well.

Add raisins and walnuts. Pour into 3 4 1/2 x 8 1/2 x 2 1/2 inch loaf pans which have been buttered and lined with brown paper.

Bake at 325 F. for 45 minutes. Cut into slices and serve each with a spoonful of sweetened whipped cream on top.

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Nutrition Facts

Serving Size 259g

Amount per Serving

Calories 942 32% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 9.0g	47%
Trans Fat 0.0g
Cholesterol 136mg	45%
Sodium 184mg	8%
Total Carbohydrate 149.0g	50%
Dietary Fiber 6.0g	22%
Sugars 57.0g
Protein 19.0g	38%

Vitamin A	10%		Vitamin C	3%
Calcium	8%		Iron	49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Fresh Apple Cake

This cake is AWESOME! I have made the recipe three times now. I am not much of a cake eater because cake is usually so dry, but this is a WINNER! One note, it may be my oven, but my cakes were done in 45 minutes.

Reviewed by cborges