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1 cake
suggest servings
| 2 3/4 | cups | cake flour | sifted |
| 2 | cups | sugar | |
| 1/4 | teaspoon | baking powder | |
| 1 1/2 | teaspoons | baking soda | |
| 1 1/2 | teaspoons | salt | |
| 3/4 | teaspoon | cinnamon | |
| 1/2 | teaspoon | cloves | |
| 1/2 | teaspoon | allspice | |
| 1/2 | cup | vegetable shortening | soft |
| 1/2 | cup | water | |
| 1/2 | cup | walnuts | chopped |
| 1 1/2 | cups | applesauce | |
| 1 | each | egg | |
| White butter frosting | |||
| 3 | cups | powdered sugar | sifted |
| 1/3 | cup | vegetable shortening | |
| 3 | teaspoons | milk | |
| 1 1/2 | teaspoons | vanilla extract | |
Grease and flour 13x9 inch pan.
Sift together flour, sugar, baking powder, soda, salt, cinnamon, cloves, and allspice.
Add shortening, water, and nuts.
Beat 2 minutes, and add applesauce and egg. Beat 2 more minutes.
Pour into prepared pan.
Bake in 350 degrees F. oven for 45 to 50 minutes.
Frost with White Butter Frosting when cool.
For the frosting, mix all ingredients together until smooth.
| % Daily Value* | |
| Total Fat 11.0g | 18% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 1113mg | 46% |
| Total Carbohydrate 261.0g | 87% |
| Dietary Fiber 4.0g | 16% |
| Sugars 174.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 2% | Vitamin C | 33% | |
| Calcium | 5% | Iron | 44% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Whether using dried or fresh, herbs can enhance the taste and aroma in everything you cook. Fresh herbs can usually be found in your local grocers vegetable aisles,...
Absolutely amazing... I'm not a baker, but this recipe is foolproof. My husband's favorite is carrot cake and I made it for his 30th birthday with resounding compliments even from those who don't like it. One friend isisted I got it from a bakery!
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