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16 servings
suggest servings
| 1/3 | cup | vegetable oil | |
| 1/2 | cup | applesauce | unsweetened |
| 1/2 | cup | cocoa powder | unsweetened |
| 1/2 | cup | sugar | |
| 1 | cup | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 2 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 1/4 | cup | nuts | chopped |
Preheat oven to 375 F.
Combine oil, applesauce and cocoa. Add sugar and stir until dissolved. Add eggs and vanilla. Mix dry ingredients together and stir into the mixture.
Pour the batter into a greased and floured (or wax paper lined & sprayed) 9 inch square pan. Sprinkle on nuts.
Bake about 20 to 30 minutes or until top is set but edges are not dried out. Toothpick will come out clean. Cut into 16 or more squares.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 27mg | 1% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 1.0g | 6% |
| Sugars 6.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 1% | Vitamin C | 3% | |
| Calcium | 2% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass o...
This recipe is da best u have to try it it's soooo good excpeicealy if u eat it with vanilla ice-cream
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