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2 loaves
suggest servings
| 1 | package | yeast, active dry | |
| 2 1/4 | cups | bread flour | |
| 3/4 | cup | whole wheat flour | |
| 1/2 | teaspoon | salt | |
| 4 | tablespoons | sugar | |
| 1/2 | teaspoon | cinnamon | |
| 1 | Pinch | nutmeg | |
| 2/3 | cup | applesauce | warm |
| 1 | tablespoon | butter | |
| 1/2 | cup | apple juice | warm |
| 1/2 | cup | apple | grated |
Use ingredients at room temp Put all ingredients in the order listed into pan, select white bread, and push "start".
This can be mixed on manual of the bread machine. After Second kneading, remove dough for machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour.
Bake at 350 f. for 35-40 min.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 320mg | 13% |
| Total Carbohydrate 94.0g | 31% |
| Dietary Fiber 6.0g | 22% |
| Sugars 16.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 2% | Vitamin C | 36% | |
| Calcium | 3% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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knife is to a chef as a scalpel is to a surgeon. They both have a myriad of other tools, but...
As long as I have been making struffoli I always put in one jigger of Burbon or whisky. It gives the dough a nice flavor.
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