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Applesauce Banana Bread

Applesauce Banana Bread

Rate/Review| Read reviews (4)
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Applesauce replace the fat and keeps the cake moist.

Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
 
Submitted by:
    
Prep
15 min.		 Cook
45 min.		 Ready In
60 min.
     8 servings

Nutrition Facts

Serving Size 145g
Amount per Serving
Calories 2895% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0.0g
Cholesterol 53mg 18%
Sodium 383mg 16%
Total Carbohydrate 65g 22%
Dietary Fiber 3g 10%
Sugars 32g
Protein 5g
Vitamin A 2% • Vitamin C 14%
Calcium 5% • Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

4each bananas ripe
1cup sugarVideo
1/2cup applesauce
1teaspoon vanilla extractVideo
2large eggsVideo
1teaspoon baking sodaVideo
1tablespoon baking powderVideo
1teaspoon salt
2cups flour, all-purpose
* Nutrition Facts

Directions

Preheat oven to 350 F.

Place bananas in a large bowl and mash with electric mixer.

Stir in sugar and let stand for 15 minutes.

Add applesauce and eggs and beat well.

Add remaining ingredients and mix thoroughly.

Pour into 9x5 inch loaf pan coated with nonstick vegetable spray.

Bake for 45 minutes, or until a wooden toothpick inserted in the center of the loaf comes out clean.

Remove from oven and let stand 10 minutes before removing from pan.

Cool on wire rack.

First published: last updated: 2012-05-06

 
 
 
 
5 stars - based on 13 ratings, best: 5, worst: 0, reviews: 4

Reviews


Reviewed: over 1 year ago

Absolutely 5 stars, and totally agree with a few other member's reviews, this banana bread is the best, I used half whole wheat flour, and the bread was very fluffy in texture, applesauce and banana made the bread super moist, and also I used the sugar replacement. It is definitely a good banana recipe worth making again and again.

(0)  
+2
Reviewer
happyzhangbo
Recipe Photo

Reviewed: over 3 years ago

I just made this recipe and it is GREAT! I didn't use a mixer, I just mashed the bananas with a potato masher and used a whisk for everything else.

(0)  
+8
Reviewer
pjsoto
pjsoto

Reviewed: over 3 years ago

Ye gads and little green gold fish, whatever that means, this is about the best ever banana bread I have ever had. Recipe makes a nice large loaf without oil or butter.

(0)  
+13
Reviewer
thegrammalady
thegrammalady

Reviewed: about 5 years ago

VERY delicious! My children devoured it, and couldn't tell a difference between this and more fattening versions. I added 2 Tbl flax meal for more nutrition, and put in 3/4 c. applesauce since I only had 3 bananas, and it turned out wonderful! I will be making this again soon!

(1)  
+16
Reviewer
marnec
marnec

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9 comments
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I made them as muffins and added in mini choc chips. I also didnt use a mixer - just hand whisk.

Alena
Los Angeles over 2 years ago
reply

This is by far the easiest recipe I've found & it's the best tasting.... !!

Nicole
MARYLAND over 2 years ago
reply

wanted to use up some bananas, had some applesauce but no butter. voila- great stuff!
this recipe is a keeper.

surferspice
Hull, United States over 2 years ago
reply

YIKES!! The first time I made this recipe it was perfect. The second time it oozed all over my oven. I have no idea what happened.

anonymous
Lincolnton, United States over 2 years ago
reply

Worked great, nice light fluffy loaf healthy too with no butter at all!

sean
Lindsay, Canada over 1 year ago
reply

Very good bread, added a few pecans and it was wonderful and easy to make : )

Melodie
Texas over 1 year ago
reply

Made this recipe exactly like it says and it also oozed out of the pan and took way longer than 45 minutes to cook.

Taryn
Tulsa, United States over 1 year ago
reply

Thanks for this recipe, very easy, and very, very tasty. It will have many repeats.

anonymous
8 months ago
reply

Very good banana bread. I was short a banana so I used a grated zucchini instead.

Danielle Nerpel
, United States 6 months ago
reply
 
 

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