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Applesauce Salad

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Recipe

Applesauce jello salad -- A delicious jello salad, taken from The Monterey Coast Guard Officers' Wives Club Cookbook. My sister-in-law was the president of the club which put that cookbook together.

 

Yield

8 servings

Prep

10 min

Cook

0 min

Ready

60 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup cinnamon candies
*
1 cup water
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1 cup applesauce
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3 ounces jello
lemon
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5 each ice cubes
or less
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Ingredients

Amount Measure Ingredient Features
59 ml cinnamon candies
*
237 ml water
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237 ml applesauce
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86.7 ml/g jello
lemon
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5 each ice cubes
or less
* Camera

Directions

Place the candy and water in a pot. Bring to a boil, stirring to dissolve the candy. Add jello powder and stir until it is dissolved.

Stir in applesauce and ice cubes until ice cubes are melted. Pour into a bowl and refrigerate until set (1 hour or more).

NOTES:

  • Substituting apple cider or apple juice for the water adds tremendous taste. We prefer homemade chunky style applesauce to processed commercial brands.

: Difficulty: easy. : Time: 10 minutes preparation, 1 to 3 hours to chill. : Precision: approximate measurement OK.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 160% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 11%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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