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1 cake
suggest servings
| 1 1/4 | cups | applesauce | |
| 3/4 | cup | oats, quick cooking | uncooked |
| 3/4 | cup | raisins, seedless | |
| 1/2 | cup | butter | or margarine,softened |
| 3/4 | cup | brown sugar, light | packed |
| 1 | large | egg | |
| 1 1/2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | cinnamon | ground |
| 1/4 | teaspoon | cloves | ground |
Bring applesauce to a boil in a small saucepan; remove from heat.
Stir in oats and raisins; cover and let stand 20 minutes.
Beat butter at medium speed with an electric mixer until fluffy.
Gradually add sugar, beating well.
Add egg and beat well.
Combine flour, baking soda, salt, cinnamon, and ground cloves.
Gradually add to creamed mixture; mix just until blended after each addition.
Stir in applesauce mixture.
Pour batter into a greased and floured 9-inch square pan; bake at 350 degrees F for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan on a wire rack.
| % Daily Value* | |
| Total Fat 25.0g | 39% |
| Saturated Fat 15.0g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 619mg | 26% |
| Total Carbohydrate 72.0g | 24% |
| Dietary Fiber 4.0g | 17% |
| Sugars 16.0g | |
| Protein 9.0g | 17% |
| Vitamin A | 16% | Vitamin C | 28% | |
| Calcium | 5% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you are looking for something to do with all those leftover apples from the farm, this recipe is awesome. In fact, this is the best and easiest apple cake recipe I've ever made.
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