Applesauce-Oatmeal Cake

80 minutes Prep: 45 minutes Cook: 35 minutes

534 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1 1/4	cups	applesauce
3/4	cup	oats, quick cooking	uncooked
3/4	cup	raisins, seedless
1/2	cup	butter	or margarine,softened
3/4	cup	brown sugar, light	packed
1	large	egg
1 1/2	cups	flour, all-purpose
1	teaspoon	baking soda
1/2	teaspoon	salt
1	teaspoon	cinnamon	ground
1/4	teaspoon	cloves	ground

Directions

Bring applesauce to a boil in a small saucepan; remove from heat.

Stir in oats and raisins; cover and let stand 20 minutes.

Beat butter at medium speed with an electric mixer until fluffy.

Gradually add sugar, beating well.

Add egg and beat well.

Combine flour, baking soda, salt, cinnamon, and ground cloves.

Gradually add to creamed mixture; mix just until blended after each addition.

Stir in applesauce mixture.

Pour batter into a greased and floured 9-inch square pan; bake at 350 degrees F for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.

Cool in pan on a wire rack.

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Nutrition Facts

Serving Size 201g

Amount per Serving

Calories 534 43% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 15.0g	76%
Trans Fat 0.0g
Cholesterol 114mg	38%
Sodium 619mg	26%
Total Carbohydrate 72.0g	24%
Dietary Fiber 4.0g	17%
Sugars 16.0g
Protein 9.0g	17%

Vitamin A	16%		Vitamin C	28%
Calcium	5%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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