Applesauce Meringue
Submitted by koric
Fluffy vanilla meringue tops a tangy lemon-spiked applesauce custard for a light, elegant dessert that’s equally good hot or cold.
YIELD
6 servingsPREP
15 minCOOK
15 minREADY
30 minThis elegant dessert walks the line between pudding and soufflé, with airy meringue crowning a custardy applesauce base.
Egg yolks enrich the applesauce while lemon juice and zest cut through the sweetness.
The meringue puffs up golden in the oven, creating a cloud-like contrast to the dense fruit beneath.
Chef Tips
- Beat egg whites to stiff peaks for maximum volume and stability
- Fold some meringue into the base first to lighten it
- Serve immediately if you want the meringue fluffy, or chill for a denser texture
- Use fresh lemon juice and zest for the brightest flavor
Ingredients
Directions
Preheat oven to 300℉.
Combine applesauce, lemon juice and rind. Beat in egg yolks and pour into baking dish .
In separate bowl, beat egg whites until peaks form. Gradually add sugar while continuing to beat. Add vanilla.
Mix approx. ¼ of meringue thru applesauce and spoon remaining meringue on top.
Bake 15 minutes.
Good hot or cold.
Comments
