Applesauce Cookies # 2
Submitted by ptownsend
Soft drop cookies packed with applesauce, plump raisins, and crunchy nuts, spiced with cinnamon and cloves for old-fashioned charm.
YIELD
12 servingsPREP
10 minCOOK
20 minREADY
30 minThese tender drop cookies stay soft for days thanks to their secret weapon: unsweetened applesauce.
Raisins and chopped nuts stud every bite while warm spices fill your kitchen with that nostalgic baking aroma.
The low baking temperature creates a cake-like texture that’s more snack cake than crispy cookie.
Kitchen Tips
- Use unsweetened applesauce so you control the sweetness level
- Space cookies far apart; they spread more than you’d think
- Store in an airtight container to keep them pillowy soft
- Toast nuts before adding for deeper flavor
Ingredients
Directions
Cream together sugar, shortening and eggs.
Add applesauce in which soda has been dissolved.
Sift in flour, spices and salt; add raisins and nuts.
Drop several inches apart onto greased baking sheet.
Bake at 300 about 15 minutes.
Comments
