Applesauce-Bran Breakfast Cake

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 861 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1/4 cup margarine
2 cups applesauce
1 cup flour, unbleached all-purpose
1 1/2 cups oat bran
1 cup sugar
1 teaspoon baking soda
1 teaspoon cinnamon ground
1/2 teaspoon nutmeg grated
1/4 teaspoon cloves ground
1 cup raisins, seedless
1 cup nuts chopped

Directions

Preheat the oven to 350 degrees F.

Grease the bottom only of a 9 inch baking pan.

In a large saucepan, heat the margarine and applesauce together over medium heat until the margarine is just melted, then remove from heat.

Add the remaining ingredients, stir quickly to moisten, then pour the batter into the baking pan.

Bake for 25 to 30 minutes, or until toothpick inserted in the center comes out clean.

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Nutrition Facts

Serving Size 325g
Amount per Serving
Calories 861 34% of calories from fat
% Daily Value*
Total Fat 32.0g49%
 Saturated Fat 5.0g24%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 303mg13%
Total Carbohydrate 149.0g50%
 Dietary Fiber 13.0g50%
 Sugars 72.0g
Protein 17.0g33%
Vitamin A 11%  Vitamin C 45%
Calcium 8%  Iron 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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