Apples & Noodles
Submitted by amanda
A comforting Eastern European side dish of egg noodles layered with sliced apples, brown sugar, and cinnamon, baked until bubbly and caramelized.
YIELD
4 servingsPREP
30 minCOOK
30 minREADY
60 minSweet meets starch in this homey casserole that blurs the line between side dish and dessert.
Sliced apples soften between layers of buttered noodles while brown sugar melts into a light caramel.
Leave it uncovered toward the end for crunchy edges that contrast with the tender center.
Kitchen Tips
- Use wide egg noodles for the most traditional texture
- Slice apples thinly so they cook through in 30 minutes
- Dot butter generously between layers for richness
- Stir before serving for a rustic look, or leave layered for prettier presentation
Ingredients
Directions
Preheat oven to 350℉.
Place half of the noodles and apples in a buttered baking dish . Sprinkle with half the brown sugar and a dash of cinnamon. Dot with half the butter. Repeat. Cover and bake 30 minutes.
Stir well before serving (or, leave uncovered toward the end of baking to give the top a nice crunchy texture.)
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