Applegate Island Hummer

The Hummer is a category of blended cocktail, and this Applegate Island version keeps it simple: one ounce each of creme de menthe and brandy blended with two scoops of softened vanilla ice cream until creamy.

The creme de menthe brings a cool, minty sweetness that blooms against the warmth of the brandy. The ice cream smooths everything into a thick, dessert-style drink that works as an after-dinner indulgence or a late-evening crowd-pleaser when you want something more interesting than a nightcap poured neat.

The directions are refreshingly honest: soften the ice cream slightly before blending so it moves through the blender without seizing, then blend until creamy. That’s it. Two servings, two minutes.

Kitchen Tips

• Let the ice cream sit at room temperature for 3-5 minutes before blending. Frozen-solid ice cream strains the motor and blends unevenly.
• Chill the glasses in the freezer for 10 minutes before pouring for a colder, longer-lasting drink.
• White creme de menthe gives a cleaner, paler color; green creme de menthe gives it a minty green hue. Both taste the same.
• Serve immediately after blending. This drink separates and loses its texture quickly.

Variations

• Rum Hummer: Classic Hummer versions use white rum and Kahlua instead of brandy and creme de menthe for a coffee-chocolate profile.
• Non-alcoholic: Replace both liquors with mint extract (⅛ tsp) and a splash of strong-brewed cooled espresso for a mocktail version.