Apple or Plum Cake

35 minutes Prep: 15 minutes Cook: 20 minutes

54 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	x	pastry dough	prepared, cottage cheese and oil

Fruit topping
3	pounds	apples	or plums
1	x	sugar	for sprinkling

Directions

Roll out the pastry onto a greased baking sheet.

FOR THE FRUIT TOPPING: peel and core the apples and cut into slices or quarters (if the apples are very large divide into eighths).

If plums are used, rub them clean and then stone.

Distribute the fruit evenly over the pastry. lay plums with the insides upwards.

Fold a piece of greased paper a number of times and lay it against the pastry at the open side of the baking sheet.

OVEN: pre-heat for 5 minutes at 400 degrees F, bake at 400 degrees F.

BAKING TIME: 15-25 min.

After baking, when the cake has cooled somewhat, sprinkle with sugar.

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Nutrition Facts

Serving Size 114g

Amount per Serving

Calories 54 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 14.0g	5%
Dietary Fiber 1.0g	6%
Sugars 11.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	8%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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