Apple and Rum Custard Cake

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Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 940 calories per serving view nutrition facts
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Ingredients

1 each pie shell (9 inch)
1 1/2 cup flour, unbleached all-purpose
5 tablespoons sugar
1 tablespoon missing grated
2/3 cup butter or margarine
1 each egg yolk large
1 tablespoon milk
filling
1/2 cup bread crumbs soft
2 tablespoons butter or margarine,
4 cups apples tart,
1 tablespoon lemon juice
¼ cup sugar
¼ cup raisins, seedless *
¼ cup rum
3 large eggs large, beaten
1/3 cup sugar
1 3/4 cup milk

Directions

* Soak raisins in 1/4 cup rum for 1/2 hour before using.

CRUST: To make crust, mix flour, sugar, and lemon rind.

Cut in butter or margarine until mixture resembles coarse crumbs.

Add egg yolk and 1 tablespoon of milk; mix gently to form a dough.

Pat into bottom of a 10-inch Springform pan that has sides only greased.

Press dough up sides of pan for 1 inch.

FILLING: Toss together bread crumbs and melted butter.

Spread evenly over pastry crust.

Toss apple slices, lemon juice, and 1/4 c of sugar.

Spread apples over crumbs.

Drain raisins, reserving rum, and sprinkle raisins over apples.

Bake in a preheated 350 degree F. oven for 15 minutes.

Beat eggs and sugar until thick and lemon-colored.

Stir in milk and reserved rum.

Pour custard over apples and bake for 45 to 60 minutes at 350 degrees F until custard is set. Cool completely before serving.

Do NOTremove springform pan until cool.

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Nutrition Facts

Serving Size 321g
Amount per Serving
Calories 940 51% of calories from fat
% Daily Value*
Total Fat 54.0g83%
 Saturated Fat 29.0g146%
 Trans Fat 0.0g
Cholesterol 264mg88%
Sodium 660mg27%
Total Carbohydrate 99.0g33%
 Dietary Fiber 2.0g9%
 Sugars 41.0g
Protein 17.0g34%
Vitamin A 30%  Vitamin C 3%
Calcium 20%  Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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