Apple and Orange Pork Chops

This meal was very simple. I liked it a lot, but the rest of my family didn't like the rice. The orange was a little over powering. The pork chop was excellent.

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(2)
60 minutes Prep: 15 minutes Cook: 45 minutes
88 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

1x salt and black pepper to taste
1x vegetable oil for browning
1/4cup onion chopped
1/2cup rice not quick cooking
3/4cup water
1/2cup apple tart , peeled and chopped
1/2cup oranges cut into sections
1/2teaspoon salt
1/8teaspoon poultry seasoning

Directions

Trim excess fat from pork chops; season lightly with salt and pepper.

Brown quickly in shortening.

Pour from skillet all but 1 tablespoon of drippings. Saute onion in the drippings.

Combine all remaining ingredients except pork chops with the onion; mix well, then pour into a greased 2 qt. shallow casserole dish.

Arrange chops on this mixture.

Cover and bake at 350 degrees F about 45 minutes.

Makes 4 servings. Ann in NJ

Reviews

This meal was very simple. I liked it a lot, but the rest of my family didn't like the rice. The orange was a little over powering. The pork chop was excellent.
over 3 years ago by kingdor

+2

i liked the reipe and i printed it i am going to try to cook it
over 4 years ago by the chef

-1
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