Apple and Orange Pork Chops

*****(2)
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This meal was very simple. I liked it a lot, but the rest of my family didn't like the rice. The orange was a little over powering. The pork chop was excellent.

Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 88 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 x salt and black pepper to taste
1 x vegetable oil for browning
1/4 cup onion chopped
1/2 cup rice not quick cooking
3/4 cup water
1/2 cup apple tart , peeled and chopped
1/2 cup oranges cut into sections
1/2 teaspoon salt
1/8 teaspoon poultry seasoning

Directions

Trim excess fat from pork chops; season lightly with salt and pepper.

Brown quickly in shortening.

Pour from skillet all but 1 tablespoon of drippings. Saute onion in the drippings.

Combine all remaining ingredients except pork chops with the onion; mix well, then pour into a greased 2 qt. shallow casserole dish.

Arrange chops on this mixture.

Cover and bake at 350 degrees F about 45 minutes.

Makes 4 servings. Ann in NJ

Reviews

This meal was very simple. I liked it a lot, but the rest of my family didn't like the rice. The orange was a little over powering. The pork chop was excellent.
**** over 3 years ago by kingdor

+1 This review was helpful This review was not helpful

i liked the reipe and i printed it i am going to try to cook it
***** over 4 years ago by the chef

This review was helpful This review was not helpful

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Nutrition Facts

Serving Size 78g
Amount per Serving
Calories 88 2% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 298mg12%
Total Carbohydrate 19.0g6%
 Dietary Fiber 0.0g2%
 Sugars 0.0g
Protein 2.0g4%
Vitamin A 0%  Vitamin C 1%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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