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| 1 1/4 | cups | whole wheat flour | |
| 1/3 | cup | brown sugar | packed |
| 1/4 | teaspoon | baking soda | |
| 1/4 | teaspoon | nutmeg | |
| 1 | cup | buttermilk | |
| 2 | tablespoons | vegetable oil | |
| 1 | cup | oat bran | |
| 2 1/2 | teaspoons | baking powder | |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | cinnamon | |
| 2 | x | egg whites | |
| 3/4 | cup | apples | peeled and shredded |
In a med bowl stir together flour, oat bran, brown sugar, baking powder, baking soda, salt, nutmeg, and cinnamon.
Set aside.
In a small bowl combine buttermilk, egg whites, and oil, Add to dry ingredients; stir just till moistened.
Stir in shredded apple.
Store batter, tightly covered, in the refrigerator for up to 5 days.
To bake, spray muffin cups with non-stick spray coating.
Spoon about 1/4 cup batter into each muffin cup.
Bake in a 375 F oven for 18-20 minutes or till a toothpick inserted near the center comes out clean.
Makes 12 muffins.
Per serving: 124 calories, 4 g protein, 22 g carbohydrates, 3 g fat, 1 mg cholesterol, 162 mg sodium, 162 mg potassium.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 83mg | 3% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 3.0g | 11% |
| Sugars 1.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This is a wonderfull and light dessert to offer people as a contrast to the heavy holiday meals and desserts normally offered at this time.
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