Apple and Honey Scones

30 minutes Prep: 15 minutes Cook: 15 minutes

526 calories per serving view nutrition facts

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Ingredients

2	cups	flour, all-purpose
2/3	cup	wheat germ
2	teaspoons	baking powder
1	teaspoon	cinnamon	ground
1/4	teaspoon	baking soda
1/4	teaspoon	salt
1/4	teaspoon	nutmeg	ground
1/3	cup	butter	or margarine, cold
1	large	apple	tart, peeled and chopped
1/2	cup	milk
1/4	cup	honey

Topping
2	teaspoons	wheat germ
2	teaspoons	sugar
1/4	teaspoon	cinnamon	ground

Directions

In a large bowl, combine flour,wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg.

Cut in the butter until the mixture resembles coarse crumbs.

Combine the apple, milk and honey; add to dry ingredients just until moistened.

Turn onto a floured surfac, knead gently 5-6 times.

Gently patt dough into a 9-in. circle, 1/2 in. thick. Combine topping ingredients; sprinkle over dough.

Cut into eight wedges and place on a greased baking sheet.

Bake at 400 degrees for 15-18 minutes.

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Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 526 32% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 11.0g	53%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 309mg	13%
Total Carbohydrate 80.0g	27%
Dietary Fiber 5.0g	19%
Sugars 21.0g
Protein 12.0g	25%

Vitamin A	11%		Vitamin C	1%
Calcium	11%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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