Apple and Grape Salad

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 20 minutes Prep: 20 minutes
Calories Per Serving and Nutrition Information 64 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 cups apples cubed
1 cup grapes, seedless halved
1/2 cup celery chopped
1/4 cup walnuts chopped
1 teaspoon lemon juice
1/3 cup sour cream
1/3 cup yogurt, plain

Directions

In large bowl, combine apples, grapes, celery, walnuts and lemon juice. Mix yogurt and sour cream. Mix lightly into fruit mix.

Refrigerate. If desired, serve on lettuce lined plates.

Add your comment

Email Address

(optional)

(optional)



characters left


66b121e950a15a79958209c21612baccd3898096
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 50g
Amount per Serving
Calories 64 66% of calories from fat
% Daily Value*
Total Fat 5.0g7%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 15mg1%
Total Carbohydrate 5.0g2%
 Dietary Fiber 1.0g2%
 Sugars 4.0g
Protein 2.0g4%
Vitamin A 2%  Vitamin C 5%
Calcium 3%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Whole_Chilies

by Laurie Laurie

General:Fiery taste and vibrant color characterize Whole Chilies. We select only the finest Chilies grown in China to add a powerful and pungent flavour to Mexican, South American, Chinese, Japanese, Indian, Thai, and African cooking. ...

read more...

tienvu

Member Review

****

Avocados with Roquefort

I am in catering business and cook for the love of cooking and eating. I tried your avocados with Roquefort (since I live in Paris and cheese is something I want to get my hands on), and the dish came out quite nice. My guests raved about it, but I only wish that this recipe would also have photos attach to it. It would be nice to see how my dish comes out compare to how it suppose to look like.

Mushroom and Mixed Greens salad recipe
Recipe Photo
Recipe Photo

RecipeLand Feature