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6 servings
suggest servings
| 5 | ounces | pasta, spinach fettucine | fresh |
| 1 | Small | fennel bulb | sliced |
| 2 | Medium | granny smith apples | peeled and cubed |
| 1 | Small | red onion | sliced |
Thoroughly wash spinach, removing fibrous stems.
Dry and place in salad bowl.
Add fennel, apples and onions.
Toss with Celery Seed Dressing. Trim with fennel tops.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 2% |
| Sugars 3.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 4% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...
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