Apple and Cream Kuchen

Cake and yeast risen bread combined with apples and cream cheese. It's like apple strudel bread on steroids.

835 calories per serving view nutrition facts

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Cake
1	package	yeast, active dry
1/2	teaspoon	salt
4	tablespoons	sugar
2	cups	flour, all-purpose	unsifted
1/4	cup	butter	or margerine
1/2	cup	milk
1	large	eggs

Filling
3	cups	granny smith apples	sliced
1	tablespoon	lemon juice
1	teaspoon	cinnamon
3/4	cup	sugar
2	tablespoons	flour, unbleached all-purpose
8	ounces	cream cheese	softened
1	large	eggs

CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk.

Heat until very warm (120-130 degrees F.). Gradually add milk to flour mixture.

Beat for 2 minutes. Add egg and 1/2 cup flour.

Beat with an electric mixer on high speed for 2 minutes.

Mix in enough flour to form a soft dough. Knead for 5 to 10 minutes, until dough is shiny and elastic.

Place in greased bowl and let rise for 1 hour or until doubled in bulk.

Pat dough into well-greased 10-inch springform pan pressing the dough 1 1/2 inches up the sides of the pan.

FILLING:

Toss apples with lemon juice, cinnamon, 1/4 cup sugar, and 2 T of flour.

Arrange in rows on top of the dough. Beat together cream cheese, 1/2 cup sugar, and egg.

Spread over apples. Let rise in warm place for 1 hour.

Bake at 350 degrees F for 30 minutes.

Best when served warm.

Serving Size 333g

Amount per Serving

Calories 835 38% of calories from fat