Apple and Barley Pudding (Irish)

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A delicious dish made with pearl barley, juicy apples and a bit of double cream that just might make you lucky like the Irish!

35 minutes Prep: 15 minutes Cook: 20 minutes

182 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	tablespoons	pearl barley
1 1/2	pound	apples	peeled, cored, sliced
1/4	cup	sugar
3/4	tablespoons	double cream
4 1/4	cups	water

Directions

Put the barley in the water and bring to a boil. Add the sliced apples and continue cooking gently until the barley and apples are soft. Press through a sieve, or put through the blender, and put back in the saucepan.

Add the sugar and lemon juice and bring to the boil again. Remove from the heat, allow to cool, and then chill.

Serve cool with the cream stirred in.

Reviews

This looks to be a good "nursery pudding" I'll cook for our grandchildren age 2 years.Lizzie
over 7 years ago

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Nutrition Facts

Serving Size 450g

Amount per Serving

Calories 182 7% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 12mg	1%
Total Carbohydrate 44.0g	15%
Dietary Fiber 4.0g	17%
Sugars 30.0g
Protein 2.0g	4%