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4 servings
suggest servings
| 2 | each | apples | Fuji, diced (1/4 inch) |
| 1/2 | each | lemon | juice |
| 2 | each | celery | ribs, diced (1/4 inch) |
| 1/2 | cup | walnuts | coarsely chopped |
| 1/3 | cup | golden raisins | |
| 1/4 | cup | mayonnaise, fat free | |
| 1/4 | cup | sour cream, non-fat | |
| 1 | x | salt | to taste |
| 1 | x | black pepper | freshly ground to taste |
Toss the apples with the lemon juice in a bowl.
Add celery, walnuts, and raisins, then toss.
Combine the mayo and sour cream in another bowl, then fold into the apple mixture.
Season to taste with salt and pepper.
Pack in tightly covered, small plastic containers.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 24mg | 1% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 3.0g | 11% |
| Sugars 14.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 4% | Vitamin C | 11% | |
| Calcium | 4% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Growing up, rhubarb to me was a special treat that my friends and I got from our parents once a year. We didn’t know where it came from, how it was grown and what it even looked like as a plant. ...
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